Haldirams Beverages are available different flavours like pineapple,orange,badam,khus,rose,Thandai and so many flavours.Buy Haldiram Mango Panna Sherbet and other Haldiram Beverages products at AaramShop.com at amazing discounts. Mango panna help in preventing heat strokes & keep body cool in summer.
Thandai having many cooling agents that can be relished on each occassion in summer.Orange juice having varieties of vitamins and minerals,orange juice is very healthy & refreshing .Khus with kewra and faluda refreshing you in summer.Rose flavour is also help to cool in summer. Badam flavour or you can say Almond flavour is an excellent nourishing and healthy drink for summer.
Not only sweets or namkeen ,haldirams provides you beverages also.So enjoy your summer days with haldiram beverages which are refresh and healthy too.
Haldiram’s Boondi is one of the most popular boondis in Northern parts of India. Also a very popular dish in the ‘Raita & salad section’ in many wedding feasts.Boondi is popularly used to prepare raita in Pakistan and North India. Boondi raita typically contains curd (plain yoghurt), boondi (which has been soaked in water to make it soft, then sieved) and seasonings of salt, chilli, and other spices. It is eaten as a side dish with pulao or any other meal.
This Raita is very easy to make when you have readymade Khara (salted) Boondi available at hand and it teams up very well with Parathas.
I made this quick Boondi Raita, flavoured with Mint and some other spices, over the weekend when we had some guests for dinner. Best Quality chickpeas flour puffs used to make Boondi Raita is readily avaliable at reasonable price on haldirams online store.An indian meal is not complete without raita,you can make more delicious your raita with the help of haldiram’s boondi . It’s so crispy & crunchy or salted.
Haldiram Nagpur wishes you all a very happy Eid-Ul-Adha.Eid-Ul-Adha is the festival which reminds us all of the way one should love god with unquestionable faith. The day is special as it brings along a spirit of happiness, love and jubilations. In a country like ours, the day also brings along the message of secularism which we ought to practice above all other beliefs. Haldiram’s uprightly believes in this unity and celebrates the day with festivity, love and yummy food (which goes without saying).
This Eid, Haldiram’s has put for you to savor amazing and lip-smacking Eid delights. Eid-Ul-Adha is known as the salty Eid because of the salty mouthwatering food delights which are had on this special day. Haldiram Nagpur is offering a special range of rice delights which are made to bring bliss to your food this Eid.
Haldiram’s celebrates all the festivals with an unparalleled enthusiasm. This enthusiasm goes into the delicacies which it cooks and serves with all its love.
Eid is a special festival as it reinforces the message of secularism. Haldiram’s believes that when people from all walks of life and different religions gather together to savor its food, there is nothing more beautiful and lovely as it bespeaks the unity in god’s creations.
Celebrate this Eid-al-Adha with Haldiram’s and cherish the beauty of this festival in its most delicious rice delicacies!
#Haldiram #Nagpur #GolGappe #loveit
The success story of Haldiram is also a success of Hindu United Family business. The history of the brand begins from Bikaner in 1937.From a small corner shop to a brand worth Rs.1500 Crores, Haldiram has hit the right chords with its customers over the past seven decades.To chronicle the tale of this much-loved brand, Haldiram Story began in 1937 when one Gangabhisan Aggarwal started a shop selling ‘Namkeens’ in the town of Bikaner, Rajasthan.It was really this gentleman’s father Tansukhdas who originally started the ‘Bhujiya’ business but a new found popularity was gained by Gangabhisan’s small setup.
The name Haldiram as the hear-say goes was his another name which was taken forward by his youngest son Rameshwar Lal who opened a shop in Calcutta, West Bengal by the name, ‘Haldiram Bhujiawala’.This name was the stepping stone to the later success story of Haldiram.
Rameshwar Lal had also registered the trademark in 1972 which later became a bone of contention in the family as other sons of Gangabhisan, Moolchand and Shivkishen Aggarwal opened units at Delhi and Nagpur respectively.The bitter fallout led to a clear demarcation of territory as Haldiram’s, Haldiram’s Prabhuji and Nagpur’s Haldiram are restricted to Delhi, Kolkata and Nagpur respectively.Also, Bikaji is another popular offshoot of the Haldiram family brand name.None of them has been to able to outweigh the success story and pull of the original- Haldiram which has created a new history for Indian food industry.
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